Spinach Strawberry Salad
This Spinach Strawberry Salad is a vibrant, refreshing dish that combines the earthy flavors of fresh spinach with the sweet tanginess of ripe strawberries.
Ingredients
- 4 cups fresh spinach leaves washed and dried
- 2 cups strawberries sliced
- ⅓ cup sliced almonds or walnuts
- ¼ cup crumbled feta cheese or goat cheese
- ½ cup balsamic vinaigrette dressing store-bought or homemade
Optional add-ins:
- Grilled chicken breast sliced
- Sunflower seeds
- Goat cheese as a substitute for feta
- 1 teaspoon balsamic vinegar for marinating strawberries
Instructions
Prepare the Ingredients:
- Wash the spinach leaves thoroughly and pat them dry with a clean towel or use a salad spinner.
- Wash and slice the strawberries. For extra flavor, marinate the strawberries in 1 teaspoon of balsamic vinegar for 10 minutes.
Toast the Nuts (Optional):
- In a small pan over medium heat, toast the sliced almonds (or walnuts) for 2-3 minutes until lightly golden and fragrant. Set aside to cool.
Assemble the Salad:
- In a large mixing bowl, combine the spinach, sliced strawberries, and toasted nuts.
- Gently fold in the crumbled feta cheese.
Add Protein (Optional):
- For a heartier meal, add grilled chicken breast slices or other protein sources like quinoa or chickpeas.
Dress the Salad:
- Drizzle the balsamic vinaigrette over the salad. Toss gently to coat the ingredients evenly, being careful not to bruise the spinach leaves.
Serve:
- Serve immediately for the freshest taste. Garnish with additional nuts, cheese, or fresh herbs if desired.
Notes
- Dressing Tip: For a homemade balsamic vinaigrette, whisk together 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
- Make-Ahead: Prepare the ingredients in advance, but dress the salad just before serving to maintain freshness and texture.
- Customization: Add avocado slices, red onion, or cucumber for extra flavor and crunch.