Scrambled Tofu Breakfast Tacos with Vegan Cheese
A quick and easy vegan breakfast taco recipe featuring fluffy scrambled tofu and melty vegan cheese. Perfect for a weekday morning or a weekend brunch!
Equipment
- Large skillet
- Mixing Bowl
- Spatula
- Tortillas
Ingredients
Main Ingredients
- 14 oz Extra-firm tofu pressed and crumbled
- 1/2 medium Onion chopped
- 1/2 medium Bell pepper chopped (any color)
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup Vegan cheese shreds
- 8 Corn or flour tortillas small size
- Your favorite toppings salsa, avocado, hot sauce
Instructions
Instructions
- Press the tofu to remove excess water. Crumble it into a mixing bowl.
- Add the chopped onion, bell pepper, nutritional yeast, garlic powder, cumin, salt, and pepper to the bowl. Mix well to combine.
- Heat a large skillet over medium heat. Add the tofu mixture and cook, stirring occasionally, until the tofu is heated through and lightly browned, about 8-10 minutes.
- Warm the tortillas according to package instructions.
- Fill each tortilla with the scrambled tofu mixture and top with vegan cheese shreds.
- Fold the tortillas in half or leave them open. Serve immediately with your favorite toppings.
Notes
For a spicier kick, add a pinch of chili powder or some chopped jalapeños to the tofu mixture. You can also use different vegetables, such as spinach or mushrooms.