Rice Krispie Treats
A classic no-bake treat made with Rice Krispies cereal, marshmallows, and butter. Easy, quick, and perfect for kids and adults alike
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
Instructions
- Prepare the pan: Grease a 9x13 inch baking dish.
- Melt the butter: In a large saucepan over low heat, melt the butter completely.
- Add marshmallows: Add the mini marshmallows to the melted butter and stir constantly until they are completely melted and smooth.
- Combine with cereal: Remove the saucepan from the heat and gently fold in the Rice Krispies cereal. Do not overmix.
- Press into pan: Pour the mixture into the prepared baking dish and press it down firmly but gently with a spatula. Aim for a thickness of about 1-2 inches.
- Cool and cut: Let the mixture cool at room temperature for about 30 minutes, or until set. Cut into squares or desired shapes.
Notes
- Use fresh marshmallows for the best texture.
- Keep the heat low when melting the butter and marshmallows to prevent burning.
- Don't overmix the cereal, as this can make the treats tough.
- For extra flavor, you can add a pinch of salt to the melted marshmallow mixture.
- Get creative with mix-ins! Try adding chocolate chips, sprinkles, or other candies.
- For easier cutting, lightly grease your knife or spatula.
- Store leftover treats in an airtight container at room temperature for up to a week.