Protein-Packed Greek Yogurt Parfait with Homemade Granola
A delicious and healthy parfait layered with creamy Greek yogurt, crunchy homemade granola, and fresh berries. Perfect for breakfast or a light snack.
Equipment
- Mixing Bowls (2)
- Baking Sheet
- Measuring Cups and Spoons
- Oven
Ingredients
Granola Ingredients
- 2 cups Rolled Oats
- 1/2 cup Sliced Almonds
- 2 tablespoons Chia Seeds
- 1/4 cup Honey
- 2 tablespoons Coconut Oil melted
Parfait Ingredients
- 2 cups Greek Yogurt plain or vanilla
- 1 cup Mixed Berries fresh or frozen
- 2 tablespoons Honey optional, for extra sweetness
Instructions
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, sliced almonds, and chia seeds.
- In a separate bowl, whisk together melted coconut oil and honey.
- Pour the wet ingredients over the dry ingredients and mix well to combine.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
- Let the granola cool completely before assembling the parfaits.
- Layer Greek yogurt, granola, and berries in glasses or bowls. Drizzle with honey if desired.
Notes
For a sweeter granola, increase the amount of honey. You can also add other nuts, seeds, or dried fruits to the granola mixture. Store leftover granola in an airtight container at room temperature for up to a week.