Low-Carb Keto Bacon and Cheese Omelette
A delicious and satisfying keto-friendly omelette packed with bacon and cheese. Quick and easy to make for a low-carb breakfast or brunch.
Equipment
- Large Non-Stick Skillet
- Whisk
- Spatula
Ingredients
Main Ingredients
- 8 large Large Eggs
- 6 slices Bacon cooked and crumbled
- 1 cup Shredded Cheddar Cheese
- 1 tablespoon Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Chopped Green Onions (optional)
Instructions
Instructions
- Cook bacon until crispy. Remove from pan and crumble.
- In a mixing bowl, whisk together eggs, salt, and pepper.
- Melt butter in a large non-stick skillet over medium heat.
- Pour egg mixture into the skillet.
- Cook for 2-3 minutes, or until the edges begin to set.
- Sprinkle crumbled bacon and cheddar cheese over one half of the omelette.
- Using a spatula, gently fold the other half of the omelette over the filling.
- Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through. Garnish with green onions (optional).
Notes
For extra flavor, try adding different cheeses, such as Monterey Jack or Gruyere. You can also add sauteed vegetables like spinach or mushrooms for added nutrients.