Grilled Peach and Burrata Salad
A vibrant and refreshing summer salad featuring sweet grilled peaches, creamy burrata cheese, and peppery arugula, drizzled with a simple balsamic vinaigrette. Perfect as an appetizer, side dish, or light meal.
Ingredients
- 2-3 ripe peaches halved and pitted
- 8 ounces burrata cheese
- 5 ounces fresh arugula or mixed greens
- 2 tablespoons olive oil for grilling
Dressing:
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey optional
- Salt and freshly ground black pepper to taste
Optional Toppings:
- Fresh basil or mint leaves
- Toasted nuts almonds, walnuts, pecans
- Balsamic glaze
- Microgreens
Instructions
- Prepare the peaches: Preheat your grill to medium-high heat. Brush the cut sides of the peaches with olive oil.
- Grill the peaches: Place the peaches, cut side down, on the grill and cook for 3-4 minutes, or until grill marks appear and the peaches are slightly softened. Remove from grill and let cool slightly. Slice into wedges.
- Prepare the dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey (if using), salt, and pepper until emulsified.
- Assemble the salad: In a large serving bowl or platter, arrange the arugula.
- Add burrata and peaches: Gently tear or slice the burrata cheese and place it on top of the arugula. Arrange the grilled peach wedges around the burrata.
- Drizzle with dressing: Drizzle the balsamic vinaigrette over the salad.
- Add toppings (optional): Sprinkle with fresh basil or mint leaves, toasted nuts, balsamic glaze, or microgreens, if desired.
- Serve immediately: Serve the salad immediately to prevent the arugula from wilting.
Notes
- Choose ripe but firm peaches for grilling.
- Adjust grilling time based on the ripeness of the peaches and the heat of your grill.
- Use high-quality burrata cheese for the best flavor and texture.
- Get creative with your toppings!
- This salad is best served immediately.