Greek Salad
The Authentic Greek Salad, or Horiatiki, is a vibrant and refreshing dish that captures the essence of Mediterranean cuisine.
Ingredients
- 2 large ripe tomatoes chopped into wedges
- 1 medium cucumber peeled and sliced into half-moons
- 1 small red onion thinly sliced
- 1 green bell pepper diced
- 1 cup Kalamata olives
- 200 g feta cheese cut into cubes or crumbled
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Prepare the Vegetables:
- Wash and chop the tomatoes into wedges.
- Peel and slice the cucumber into half-moons.
- Thinly slice the red onion and dice the green bell pepper.
Assemble the Salad:
- In a large salad bowl, combine the tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
- Add the feta cheese on top, either as cubes or crumbled.
Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
Dress and Serve:
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately for the freshest taste.
Notes
- Protein Additions: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
- Cheese Variations: Substitute feta with goat cheese or a vegan alternative.
- Herbs: Add fresh dill or mint for an aromatic twist.
- Seasonal Vegetables: Include radishes, avocados, or artichoke hearts for extra flavor and texture.
- Dietary Adaptations: For a vegan version, omit the cheese or use plant-based feta.