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Classic Caesar Salad

Classic Caesar Salad

Lora Lopez
The Classic Caesar Salad is a timeless dish known for its crisp romaine lettuce, creamy homemade dressing, crunchy croutons, and savory Parmesan cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course No-Cook (except for croutons)
Cuisine No-Cook (except for croutons)
Servings 4 servings

Ingredients
  

For the Salad:

  • 1 large head of romaine lettuce washed, dried, and chopped
  • ½ cup grated Parmesan cheese
  • 1 cup homemade croutons see instructions below

For the Dressing:

  • 2 cloves garlic minced
  • 2 anchovy fillets or 1 tsp anchovy paste
  • 1 large egg yolk
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste

For the Croutons:

  • 2 cups stale bread cut into cubes
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • Salt to taste

Instructions
 

Prepare the Croutons:

  • Preheat the oven to 375°F (190°C).
  • In a bowl, toss the bread cubes with olive oil, minced garlic, and salt.
  • Spread the bread cubes on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown. Let cool.

Make the Dressing:

  • In a mixing bowl, whisk together the minced garlic, anchovy fillets (or paste), egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce.
  • Gradually whisk in the olive oil until the mixture emulsifies and becomes creamy.
  • Stir in half of the grated Parmesan cheese. Season with salt and pepper to taste.

Assemble the Salad:

  • In a large salad bowl, combine the chopped romaine lettuce and homemade croutons.
  • Drizzle the dressing over the salad and toss gently to coat evenly.
  • Sprinkle the remaining Parmesan cheese on top.

Serve:

  • Serve immediately, garnished with additional Parmesan and freshly cracked black pepper.

Notes

  • Healthier Dressing: Substitute mayonnaise or yogurt for a lighter version of the dressing.
  • Protein Additions: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
  • Vegetable Variations: Include cherry tomatoes, cucumbers, or avocado for extra flavor and nutrients.
  • Gluten-Free: Use gluten-free bread for the croutons.
  • Make-Ahead: Prepare the dressing and croutons in advance, but assemble the salad just before serving to maintain freshness.
Keyword No-Cook (except for croutons)