Chocolate-Dipped Strawberries
Fresh, juicy strawberries dipped in rich chocolate and decorated with your favorite toppings. A classic treat for any special occasion
Ingredients
- Fresh strawberries bright red, firm, and ripe
- High-quality chocolate dark, milk, or white
Optional Toppings:
- Crushed nuts almonds, pistachios, etc.
- Sprinkles various colors and shapes
- Sea salt
- Shredded coconut
- Chocolate drizzle contrasting color
- Edible glitter
Instructions
- Prepare the strawberries: Wash and thoroughly dry the strawberries. It's very important that they are completely dry, as any moisture will cause the chocolate to seize. Leave the green stems on for easy handling.
Melt the chocolate:
- Microwave Method: Chop the chocolate into smaller pieces and place in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until melted and smooth. Be careful not to overheat the chocolate.
- Double Boiler Method: Fill the bottom pot of a double boiler with water and bring to a simmer. Place the chocolate in the top bowl and set it over the simmering water. Stir frequently until the chocolate is melted and smooth.
- Dip the strawberries: Hold a strawberry by the stem and dip it into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip back into the bowl.
- Add toppings (optional): If using toppings, sprinkle them onto the wet chocolate immediately after dipping.
- Set the strawberries: Place the dipped strawberries onto a parchment-lined baking sheet.
- Cool and set: Allow the chocolate to cool and harden completely at room temperature (about 30 minutes) or in the refrigerator (for faster setting).
Notes
- Use high-quality chocolate for the best flavor and appearance.
- If the chocolate starts to thicken, you can reheat it gently.
- Don't overheat the chocolate, as it can burn.
- Get creative with different types of chocolate and toppings to create your own unique combinations.
- For a beautiful presentation, drizzle the dipped strawberries with a contrasting chocolate color.
- Store in an airtight container at room temperature or in the refrigerator (for up to 24 hours). They are best eaten the same day they are made.