Air Fryer French Toast Sticks with Cinnamon Sugar
Crispy and delicious French toast sticks made in the air fryer, perfectly complemented by a sweet cinnamon sugar coating.
Equipment
- Air Fryer
- Shallow Dish
- Whisk
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 6 slices Thick-cut bread (challah or brioche recommended)
- 3 Large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1/4 cup Granulated Sugar
- 1 tablespoon Butter melted
- 2 tablespoons Powdered Sugar (optional) for dusting
Instructions
Instructions
- Cut the bread into sticks.
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each bread stick into the egg mixture, ensuring they are fully coated.
- In a separate bowl, combine granulated sugar and cinnamon.
- Place the soaked bread sticks in the preheated air fryer, ensuring they are not overcrowded.
- Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from air fryer and immediately toss in the cinnamon sugar mixture.
- Serve immediately and dust with powdered sugar, if desired.
Notes
For extra flavor, add a pinch of nutmeg to the egg mixture. You can also use different types of bread, such as Texas toast or sourdough. Adjust cooking time depending on your air fryer and desired level of crispness.