The Waldorf Salad is a timeless classic that combines crisp apples, crunchy celery, and toasted walnuts in a creamy, tangy dressing.
2 large apples (Gala, Fuji, or Honeycrisp, diced)
1 cup celery (thinly sliced)
½ cup walnuts (toasted and roughly chopped)
1 cup seedless grapes (halved)
1 cup cooked chicken (optional, diced or shredded)
2 cups mixed greens (optional, for serving)
½ cup mayonnaise (or Greek yogurt for a lighter option)
2 tbsp lemon juice (freshly squeezed)
1 tbsp honey (or to taste)
Salt and pepper (to taste)
Prepare the Ingredients:
Dice the apples and toss them in a bowl with a splash of lemon juice to prevent browning.
Thinly slice the celery and halve the grapes.
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant. Let them cool, then roughly chop.
Make the Dressing:
In a small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, honey, salt, and pepper. Adjust the sweetness and tanginess to your preference.
Assemble the Salad:
In a large mixing bowl, combine the diced apples, celery, grapes, and toasted walnuts.
Add the cooked chicken (if using) and gently toss to combine.
Pour the dressing over the salad and mix until evenly coated.
Serve:
Serve the Waldorf Salad on a bed of mixed greens for added freshness and color.
Garnish with extra walnuts or a sprinkle of fresh parsley for a finishing touch.
Vegetarian Option: Omit the chicken and add roasted chickpeas or edamame for protein.
Dressing Variations: Use a honey mustard vinaigrette or a light yogurt-based dressing for a healthier twist.
Seasonal Additions: Incorporate seasonal fruits like pears, berries, or pomegranate seeds for extra flavor and color.
Make-Ahead: Prepare the ingredients and dressing separately, then assemble just before serving to maintain freshness.