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Waldorf Salad

Waldorf Salad
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The Waldorf Salad is a timeless classic that combines crisp apples, crunchy celery, and toasted walnuts in a creamy, tangy dressing.

Ingredients

For the Salad:

  • 2 large apples (Gala, Fuji, or Honeycrisp, diced)

  • 1 cup celery (thinly sliced)

  • ½ cup walnuts (toasted and roughly chopped)

  • 1 cup seedless grapes (halved)

  • 1 cup cooked chicken (optional, diced or shredded)

  • 2 cups mixed greens (optional, for serving)

For the Dressing:

  • ½ cup mayonnaise (or Greek yogurt for a lighter option)

  • 2 tbsp lemon juice (freshly squeezed)

  • 1 tbsp honey (or to taste)

  • Salt and pepper (to taste)

Instructions

  1. Prepare the Ingredients:

    • Dice the apples and toss them in a bowl with a splash of lemon juice to prevent browning.

    • Thinly slice the celery and halve the grapes.

    • Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant. Let them cool, then roughly chop.

  2. Make the Dressing:

    • In a small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, honey, salt, and pepper. Adjust the sweetness and tanginess to your preference.

  3. Assemble the Salad:

    • In a large mixing bowl, combine the diced apples, celery, grapes, and toasted walnuts.

    • Add the cooked chicken (if using) and gently toss to combine.

    • Pour the dressing over the salad and mix until evenly coated.

  4. Serve:

    • Serve the Waldorf Salad on a bed of mixed greens for added freshness and color.

    • Garnish with extra walnuts or a sprinkle of fresh parsley for a finishing touch.

Notes

  • Vegetarian Option: Omit the chicken and add roasted chickpeas or edamame for protein.

  • Dressing Variations: Use a honey mustard vinaigrette or a light yogurt-based dressing for a healthier twist.

  • Seasonal Additions: Incorporate seasonal fruits like pears, berries, or pomegranate seeds for extra flavor and color.

  • Make-Ahead: Prepare the ingredients and dressing separately, then assemble just before serving to maintain freshness.

Find it online: https://lorachef.com/the-delightful-origins-and-variations-of-waldorf-salad/