Watermelon Feta Mint Salad
A refreshing and vibrant summer salad featuring sweet watermelon, salty feta cheese, and fragrant mint. Perfect as a light appetizer, side dish, or snack.
- Prep Time: 15 minutes
- Total Time: 15 minutes + 15 to 20 minute rest time.
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Assembling, Mixing
- Cuisine: Mediterranean-inspired
Ingredients
Scale
- 4 cups cubed watermelon (seedless preferred)
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- Optional Add-ins:
- 1/4 cup thinly sliced red onion
- Drizzle of balsamic glaze
- Toasted almonds or walnuts
- Lime juice
- Cucumber, diced
Instructions
- Prepare the watermelon: Cut the watermelon into 1-inch cubes.
- Assemble the salad: In a large bowl, gently combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- Add optional ingredients (if using): Add sliced red onion, balsamic glaze, or toasted nuts, if desired.
- Toss gently: Gently toss the salad to combine all ingredients.
- Let it rest: Let the salad sit for 15-20 minutes at room temperature to allow the flavors to meld.
- Serve: Serve the salad chilled or at room temperature.
Notes
- Choose a ripe, sweet watermelon for the best flavor.
- Use good-quality feta cheese, preferably from sheep’s milk, for a richer taste.
- Fresh mint is essential for the refreshing flavor of this salad.
- Gentle tossing prevents the watermelon from breaking apart.
- For a tangy dressing drizzle a little lime juice over the whole salad.
- This salad is best served fresh, but leftovers can be stored in the refrigerator for a few hours.