Microwave Fudge
A quick and easy fudge recipe made in the microwave. Perfect for satisfying sweet cravings in minutes
- Prep Time: 10 minutes
- Cook Time: 1-3 minutes (microwave)
- Total Time: 1 hour 13 minutes (including chilling time)
- Yield: Approximately 16-24 squares 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate chips (semi-sweet, dark, or milk chocolate)
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional Mix-ins:
- 1/2 cup chopped nuts (walnuts, pecans, almonds)
- 1/2 cup mini marshmallows
- 1/4 cup peanut butter (or other nut butter)
- Sprinkles
- Dried fruit
Instructions
- Prepare the pan: Lightly grease an 8-inch square baking pan with butter or non-stick cooking spray. Line the pan with parchment paper, leaving an overhang for easy removal.
- Combine ingredients: In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave: Microwave on high for 30 seconds. Stir well. Continue microwaving in 15-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth. Be careful not to overheat.
- Add flavorings: Stir in vanilla extract and any optional mix-ins (nuts, marshmallows, etc.) until evenly distributed.
- Pour and set: Pour the fudge mixture into the prepared pan and spread evenly.
- Chill: Refrigerate for at least 1 hour (or until firm) before cutting into squares.
Notes
- Use high-quality chocolate chips for the best flavor.
- Don’t overheat the chocolate, as it can burn. Microwaving in short intervals helps prevent this.
- Be sure to stir well after each microwave interval to ensure even melting.
- Get creative with your mix-ins!
- For a richer flavor, use real butter.
- Store leftover fudge in an airtight container at room temperature or in the refrigerator.