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Apple Walnut Salad with Honey Dressing

Apple Walnut Salad with Honey Dressing

A crisp and refreshing salad featuring sweet apples, crunchy walnuts, and a light honey vinaigrette. Perfect as a side dish, light lunch, or appetizer.

Ingredients

Scale
  • 23 medium apples (Honeycrisp, Fuji, or Granny Smith), cored and thinly sliced
  • 1 cup walnuts, roughly chopped
  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • Honey Dressing:
    • 3 tablespoons honey
    • 2 tablespoons olive oil
    • 1 tablespoon apple cider vinegar
    • Salt and freshly ground black pepper to taste
  • Optional Add-ins:
    • Dried cranberries
    • Crumbled feta or goat cheese
    • Sliced avocado
    • Red onion, thinly sliced

Instructions

  • Prepare the apples: Wash and core the apples. Thinly slice them, keeping the peel on.
  • Prepare the walnuts: Roughly chop the walnuts.
  • Make the dressing: In a small bowl, whisk together honey, olive oil, apple cider vinegar, salt, and pepper until emulsified.
  • Assemble the salad: In a large bowl or on a serving platter, place the mixed greens. Arrange the apple slices on top of the greens.
  • Add walnuts and other add-ins: Sprinkle the chopped walnuts and any optional add-ins (cranberries, cheese, etc.) over the salad.
  • Dress and serve: Drizzle the honey dressing over the salad just before serving. Toss gently to combine.

Notes

  • Use a variety of apples for a mix of sweetness and tartness.
  • Toast the walnuts lightly in a dry skillet for enhanced flavor.
  • Adjust the honey dressing ingredients to your taste preferences.
  • Get creative with your add-ins!
  • This salad is best served immediately to prevent the apples from browning and the greens from wilting.
  • If making ahead, keep the dressing separate and dress just before serving.