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Vanilla Mug Cake

Vanilla Mug Cake

A quick and easy single-serving vanilla cake baked in a mug in the microwave. Perfect for satisfying sweet cravings in minutes!

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract

 

  • Optional Toppings: Whipped cream, fresh berries, chocolate sauce, sprinkles, powdered sugar

Instructions

  • Combine dry ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Mix well.
  • Add wet ingredients: Add milk, oil (or melted butter), and vanilla extract to the mug. Stir until the batter is smooth and no lumps remain. Do not overmix.
  • Microwave: Microwave on high for 1 minute 30 seconds. Cooking time may vary slightly depending on your microwave’s wattage. The cake is done when it springs back lightly when touched.
  • Cool and top: Let the cake cool in the mug for a minute or two. Add your favorite toppings, such as whipped cream, fresh berries, chocolate sauce, sprinkles, or powdered sugar.

 

  • Serve: Enjoy immediately.

Notes

  • Combine dry ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Mix well.
  • Add wet ingredients: Add milk, oil (or melted butter), and vanilla extract to the mug. Stir until the batter is smooth and no lumps remain. Do not overmix.
  • Microwave: Microwave on high for 1 minute 30 seconds. Cooking time may vary slightly depending on your microwave’s wattage. The cake is done when it springs back lightly when touched.
  • Cool and top: Let the cake cool in the mug for a minute or two. Add your favorite toppings, such as whipped cream, fresh berries, chocolate sauce, sprinkles, or powdered sugar.

 

  • Serve: Enjoy immediately.