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Spinach Strawberry Salad

Spinach Strawberry Salad

This Spinach Strawberry Salad is a vibrant, refreshing dish that combines the earthy flavors of fresh spinach with the sweet tanginess of ripe strawberries. 

Ingredients

Scale
  • 4 cups fresh spinach leaves (washed and dried)

  • 2 cups strawberries (sliced)

  • ⅓ cup sliced almonds (or walnuts)

  • ¼ cup crumbled feta cheese (or goat cheese)

  • ½ cup balsamic vinaigrette dressing (store-bought or homemade)

  • Optional add-ins:

    • Grilled chicken breast (sliced)

    • Sunflower seeds

    • Goat cheese (as a substitute for feta)

      • 1 teaspoon balsamic vinegar (for marinating strawberries)

Instructions

  1. Prepare the Ingredients:

    • Wash the spinach leaves thoroughly and pat them dry with a clean towel or use a salad spinner.

    • Wash and slice the strawberries. For extra flavor, marinate the strawberries in 1 teaspoon of balsamic vinegar for 10 minutes.

  2. Toast the Nuts (Optional):

    • In a small pan over medium heat, toast the sliced almonds (or walnuts) for 2-3 minutes until lightly golden and fragrant. Set aside to cool.

  3. Assemble the Salad:

    • In a large mixing bowl, combine the spinach, sliced strawberries, and toasted nuts.

    • Gently fold in the crumbled feta cheese.

  4. Add Protein (Optional):

    • For a heartier meal, add grilled chicken breast slices or other protein sources like quinoa or chickpeas.

  5. Dress the Salad:

    • Drizzle the balsamic vinaigrette over the salad. Toss gently to coat the ingredients evenly, being careful not to bruise the spinach leaves.

  6. Serve:

    • Serve immediately for the freshest taste. Garnish with additional nuts, cheese, or fresh herbs if desired.

Notes

  • Dressing Tip: For a homemade balsamic vinaigrette, whisk together 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.

  • Make-Ahead: Prepare the ingredients in advance, but dress the salad just before serving to maintain freshness and texture.

  • Customization: Add avocado slices, red onion, or cucumber for extra flavor and crunch.