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Shrimp Tacos with Lime Slaw

Shrimp Tacos with Lime Slaw
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These Shrimp Tacos with Lime Slaw are a vibrant and refreshing meal, perfect for a quick and flavorful dinner. Tender shrimp are seasoned and cooked to perfection, then nestled in warm tortillas with a zesty lime slaw that adds crunch and bright flavor.

Ingredients

Scale
  • Shrimp:
    • 1 pound medium shrimp, peeled and deveined
    • 1 tablespoon olive oil
    • 1 tablespoon lime juice
    • 1 clove garlic, minced
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon smoked paprika
    • Salt and pepper to taste
  • Lime Slaw:
    • 4 cups shredded green cabbage
    • 1 cup shredded red cabbage
    • 1/2 cup shredded carrots
    • 1/4 cup chopped cilantro
    • 1/4 cup lime juice
    • 1 tablespoon honey
    • 1/4 teaspoon salt
    • Pinch of chili powder (optional)
  • Tacos:
    • 12 corn or flour tortillas
  • Toppings (Optional):
    • Avocado, sliced
    • Pico de gallo
    • Sour cream or Greek yogurt
    • Hot sauce
    • Lime wedges

Instructions

  • Marinate the Shrimp: In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
  • Prepare the Lime Slaw: In a large bowl, combine shredded green cabbage, red cabbage, carrots, and cilantro. In a separate small bowl, whisk together lime juice, honey, salt, and chili powder (if using). Pour the dressing over the cabbage mixture and toss to combine.
  • Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and opaque. Do not overcrowd the pan; cook in batches if necessary.
  • Warm the Tortillas: Warm the tortillas in a dry skillet or over a gas flame for a few seconds per side, until pliable.
  • Assemble the Tacos: Fill each tortilla with shrimp and top with lime slaw. Add any desired toppings, such as avocado, pico de gallo, sour cream, or hot sauce. Serve immediately with lime wedges.

Notes

  • Shrimp: Fresh or frozen shrimp can be used. If using frozen, thaw completely before cooking.
  • Marinating Time: Marinating the shrimp for longer than 30 minutes can make them tough.
  • Spice Level: Adjust the amount of chili powder and hot sauce to your preference.
  • Slaw Variations: You can add other ingredients to the slaw, such as red onion, jalapeño, or mango.
  • Tortilla Options: Corn tortillas are traditional for tacos, but flour tortillas can also be used.
  • Grilling the Shrimp: The shrimp can also be grilled instead of pan-fried.

Find it online: https://lorachef.com/delicious-shrimp-tacos-with-lime-slaw-a-perfect-dinner-recipe/