A classic no-bake treat combining the irresistible flavors of chocolate and peanut butter. These bars are quick, easy, and perfect for satisfying sweet cravings.
Author:Lora Lopez
Prep Time:15 minutes
Cook Time:0 minutes (no-bake)
Total Time:1 hour 15 minutes (including chilling time)
Yield:Approximately 16-24 bars 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Ingredients
Scale
Crust:
1 cup graham cracker crumbs
1/2 cup peanut butter (smooth or crunchy)
1/4 cup honey or maple syrup
Topping:
1 cup dark chocolate chips
Optional:
Crushed peanuts or sea salt for garnish
Instructions
Prepare the crust: In a medium bowl, combine graham cracker crumbs, peanut butter, and honey (or maple syrup). Mix well until thoroughly combined.
Press into pan: Press the mixture firmly into a lined square baking pan (8×8 or 9×9 inch). Use a flat spatula to create an even base.
Chill the crust: Place the pan in the refrigerator for 10-15 minutes to allow the crust to set slightly.
Melt the chocolate: In a heatproof bowl (or using a double boiler or microwave), melt the dark chocolate chips until smooth. If microwaving, do so in 30-second intervals, stirring after each, until melted.
Add chocolate topping: Remove the crust from the refrigerator and pour the melted chocolate evenly over the base. Spread with a spatula.
Add garnish (optional): Sprinkle crushed peanuts or sea salt over the chocolate layer, if desired.
Chill to set: Return the pan to the refrigerator for at least 1 hour (or until firm) to allow the chocolate to set completely.
Cut and serve: Once set, cut the bars into squares and serve.
Notes
You can use any type of peanut butter you prefer (smooth or crunchy, natural or regular).
For a richer flavor, use a high-quality dark chocolate.
If you don’t have graham crackers, you can use other crushed cookies or even rolled oats for the crust.
Be careful not to overheat the chocolate when melting it.
Get creative with your toppings! Other options include sprinkles, mini marshmallows, or a drizzle of white chocolate.
Store leftover bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage.