Apple Cinnamon Crumble
A classic comforting dessert featuring tender baked apples beneath a buttery, cinnamon-spiced oat crumble topping. Perfect for a cozy autumn evening.
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Total Time: 55-65 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American/European
Ingredients
Scale
For the Apple Filling:
- 6–8 medium apples (Granny Smith, Honeycrisp, or Fuji recommended), peeled, cored, and sliced (about 6 cups)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 teaspoon salt (optional)
- 1/2 cup chopped nuts (pecans or walnuts, optional)
Instructions
- Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss to coat and let stand while you prepare the crumble topping.
- Make the Crumble Topping: In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt (if using). Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the chopped nuts (if using).
- Assemble the Crumble: Preheat oven to 350°F (175°C). Pour the apple filling into a 9×13 inch baking dish (or a similar sized oven-safe dish). Spread evenly. Sprinkle the crumble topping evenly over the apples.
- Bake: Bake for 35-45 minutes, or until the crumble is golden brown and the apples are tender. If the topping browns too quickly, cover loosely with foil.
- Cool and Serve: Let the crumble cool slightly before serving. Serve warm, optionally with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Notes
- For a gluten-free version, use gluten-free rolled oats and a gluten-free flour blend.
- Adjust the amount of sugar depending on the sweetness of your apples.
- You can add other fruits like pears or berries to the apple filling.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.