Fruit and Yogurt Parfait
A refreshing and customizable breakfast, snack, or dessert featuring layers of creamy yogurt, fresh fruits, and crunchy granola.
- Prep Time: 10-15 minutes
- Cook Time: 0 minutes (no-cook)
- Total Time: 10-15 minutes
- Yield: 1 serving (easily multiplied)
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
- Yogurt: Greek yogurt (plain or flavored), regular yogurt, or dairy-free yogurt alternatives (coconut, almond, etc.)
- Fruits: Choose your favorites! Berries (strawberries, blueberries, raspberries), bananas, peaches, mango, apples, pears, grapes, etc. Seasonal fruits are best for flavor.
- Granola: Store-bought or homemade.
- Toppings (optional): Nuts (almonds, walnuts, pecans), seeds (chia, flax, pumpkin), honey, maple syrup, shredded coconut, chocolate chips, etc.
Instructions
- Prepare the Fruit: Wash and chop your chosen fruits into bite-sized pieces.
- Layer the Parfait: In a clear glass or bowl, begin with a layer of yogurt.
- Add Fruit: Add a layer of your chosen fruit.
- Sprinkle Granola: Sprinkle a layer of granola over the fruit.
- Repeat: Repeat the layers of yogurt, fruit, and granola until the glass or bowl is filled to your liking.
- Top (optional): Add any desired toppings, such as nuts, seeds, or a drizzle of honey.
- Serve: Enjoy immediately or chill for a short time before serving.
Notes
- Get creative with your fruit and yogurt combinations!
- Use seasonal fruits for the best flavor.
- For a healthier option, choose plain yogurt and add your own natural sweeteners like honey or maple syrup.
- You can prepare parfaits ahead of time and store them in the refrigerator for a grab-and-go breakfast or snack.
- Layering in a clear glass makes the parfait visually appealing.
- Consider using different textures in your layers (e.g., crunchy granola, soft fruit, creamy yogurt).
- This recipe is easily adaptable to different dietary needs and preferences.