3-Ingredient Nutella Brownies
An incredibly easy and decadent brownie recipe using only Nutella, eggs, and flour. Perfect for a quick and satisfying treat!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9-16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or grease it lightly.
- Combine ingredients: In a medium mixing bowl, combine Nutella and eggs. Use a whisk or hand mixer to blend until smooth and well combined.
- Add flour: Gently fold in the all-purpose flour until just combined. Do not overmix.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Let the brownies cool in the dish before cutting into squares.
Notes
- For a richer flavor, use a high-quality Nutella.
- Do not overmix the batter, as this can result in tough brownies.
- Baking times may vary slightly depending on your oven.
- For a fudgier brownie, slightly underbake them.
- Serve warm or at room temperature.
- Top with powdered sugar, ice cream, or whipped cream for an extra touch.
- Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.