The Classic Caesar Salad is a timeless dish known for its crisp romaine lettuce, creamy homemade dressing, crunchy croutons, and savory Parmesan cheese.
1 large head of romaine lettuce (washed, dried, and chopped)
½ cup grated Parmesan cheese
1 cup homemade croutons (see instructions below)
2 cloves garlic (minced)
2 anchovy fillets (or 1 tsp anchovy paste)
1 large egg yolk
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tsp Worcestershire sauce
½ cup extra virgin olive oil
Salt and pepper (to taste)
2 cups stale bread (cut into cubes)
2 tbsp olive oil
1 clove garlic (minced)
Salt (to taste)
Prepare the Croutons:
Preheat the oven to 375°F (190°C).
In a bowl, toss the bread cubes with olive oil, minced garlic, and salt.
Spread the bread cubes on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown. Let cool.
Make the Dressing:
In a mixing bowl, whisk together the minced garlic, anchovy fillets (or paste), egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce.
Gradually whisk in the olive oil until the mixture emulsifies and becomes creamy.
Stir in half of the grated Parmesan cheese. Season with salt and pepper to taste.
Assemble the Salad:
In a large salad bowl, combine the chopped romaine lettuce and homemade croutons.
Drizzle the dressing over the salad and toss gently to coat evenly.
Sprinkle the remaining Parmesan cheese on top.
Serve:
Serve immediately, garnished with additional Parmesan and freshly cracked black pepper.
Healthier Dressing: Substitute mayonnaise or yogurt for a lighter version of the dressing.
Protein Additions: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
Vegetable Variations: Include cherry tomatoes, cucumbers, or avocado for extra flavor and nutrients.
Gluten-Free: Use gluten-free bread for the croutons.
Make-Ahead: Prepare the dressing and croutons in advance, but assemble the salad just before serving to maintain freshness.
Find it online: https://lorachef.com/classic-caesar-salad-a-timeless-delight/