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Classic Caesar Salad

Classic Caesar Salad
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The Classic Caesar Salad is a timeless dish known for its crisp romaine lettuce, creamy homemade dressing, crunchy croutons, and savory Parmesan cheese.

Ingredients

For the Salad:

  • 1 large head of romaine lettuce (washed, dried, and chopped)

  • ½ cup grated Parmesan cheese

  • 1 cup homemade croutons (see instructions below)

For the Dressing:

  • 2 cloves garlic (minced)

  • 2 anchovy fillets (or 1 tsp anchovy paste)

  • 1 large egg yolk

  • 1 tbsp Dijon mustard

  • 1 tbsp fresh lemon juice

  • 1 tsp Worcestershire sauce

  • ½ cup extra virgin olive oil

  • Salt and pepper (to taste)

For the Croutons:

  • 2 cups stale bread (cut into cubes)

  • 2 tbsp olive oil

  • 1 clove garlic (minced)

  • Salt (to taste)

Instructions

  1. Prepare the Croutons:

    • Preheat the oven to 375°F (190°C).

    • In a bowl, toss the bread cubes with olive oil, minced garlic, and salt.

    • Spread the bread cubes on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown. Let cool.

  2. Make the Dressing:

    • In a mixing bowl, whisk together the minced garlic, anchovy fillets (or paste), egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce.

    • Gradually whisk in the olive oil until the mixture emulsifies and becomes creamy.

    • Stir in half of the grated Parmesan cheese. Season with salt and pepper to taste.

  3. Assemble the Salad:

    • In a large salad bowl, combine the chopped romaine lettuce and homemade croutons.

    • Drizzle the dressing over the salad and toss gently to coat evenly.

    • Sprinkle the remaining Parmesan cheese on top.

  4. Serve:

    • Serve immediately, garnished with additional Parmesan and freshly cracked black pepper.

Notes

  • Healthier Dressing: Substitute mayonnaise or yogurt for a lighter version of the dressing.

  • Protein Additions: Add grilled chicken, shrimp, or chickpeas for a heartier meal.

  • Vegetable Variations: Include cherry tomatoes, cucumbers, or avocado for extra flavor and nutrients.

  • Gluten-Free: Use gluten-free bread for the croutons.

  • Make-Ahead: Prepare the dressing and croutons in advance, but assemble the salad just before serving to maintain freshness.

Find it online: https://lorachef.com/classic-caesar-salad-a-timeless-delight/